What’s going on around here? (Spring 2015 edition)

  • MIT logoNew food donor! We now collect fresh, healthy prepared foods from MIT's Masseeh Dining Hall every week.
  • 6 new food recipient programs! We now provide food for:
  • We've had a number of comings and goings:
    • Ross RichmondWe've welcomed Ross Richmond in the exciting new role of Community Partnerships Manager.
    • Kelly WorrallWe've also had to say goodbye to Kelly Worrall, our first-ever Operations Director. In her time here, she helped us grow our operations, and we know she'll be awesome in her next role, too!
    • We're welcoming our new Operations Director, Ryan Lee! He brings 7 years experience directing The Walk for Hunger with Project Bread.
    • We've kicked off this year's Field of Greens season with a new Farm Manager, Catie Bekel, as well as a new Assistant Farm Manager, Allison Houghton. Shifts happen every Wednesday mornings...join us at the farm!
    • We also welcome Megan Bodo as our new Home Delivery Coordinator.
    • We've also welcomed two new board members: welcome, Bruce Posner and Rob Steinberg!
  • OurEmpty Bowls 2015 030 2nd annual Empty Bowls benefit at Mudflat Pottery School was a great success! We welcomed hundreds of guests, served soup from a dozen amazing restaurants, and nearly sold out of beautiful bowls! Thanks to our generous attendees and donors, this event brought in over $9,000 for our Food Rescue work!
  • We'veRFF2014 - 9 just started gathering our team for the Ride for Food, our second largest fundraising event of the year. Like the idea of a fun bike ride for the Food For Free cause? Join us!
Read the rest of our Spring Newsletter!
  1. Top 5 Ways to Embrace the Summer, Food For Free Style!
  2. What's Going On Around Here? (News from Food For Free)
  3. Spotlight on: The K-Lo Market (our new school-based pantry!)
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