Field of Greens is Food For Free’s own small farm, hosted by Lindentree Farm, in Lincoln. Each year, farmer Ari Kurtz generously gives us use of a quarter-acre of his land and provides tools, seeds, and invaluable know-how. With hard work from more than 50 volunteers, Food For Free grows nutrient-dense vegetables for distribution to pantries, meal programs, and shelters. Last year, Field of Greens harvested more than 7,000 pounds of vegetables for distribution to local food programs.
- ¼ acre of land
- 2 part-time farm managers
- 50+ volunteers
- 7,000 pounds of vegetables
Typical Crops
Beets
Broccoli
Cabbage
Carrots
Chard
Collards
Eggplant
Kale
