Field of Greens is Food For Free’s own small farm, hosted by Lindentree Farm, in Lincoln. Each year, farmer Ari Kurtz generously gives us use of a quarter-acre of his land and provides tools, seeds, and invaluable know-how. With hard work from many volunteers, Food For Free grows nutrient-dense vegetables for distribution to pantries, meal programs, and shelters.
In 2015, Field of Greens harvested 6,600 pounds of vegetables for distribution to local food programs.
- ¼ acre of land
- 2 part-time farm managers
- >326 volunteer-hours
Want to volunteer at Field of Greens? We want you! Field of Greens work shifts take place on Wednesday mornings, April through November. Sign up using our volunteer form!
Recent posts about Field of Greens:
- What's going on around here? (Fall 2015 edition)
- Spotlight on: Project Giving Kids (guest post by Molly Yuska)
- Top 5 Ways to Embrace the Summer, Food For Free Style!