As Field of Greens Transitions, We Offer a Tribute to Ari Kurtz
In 1991, Lindentree Farm owners Ari Kurtz and Moira Donnell began what would become one of Food For Free’s longest-standing programs: Field of Greens. A
In 1991, Lindentree Farm owners Ari Kurtz and Moira Donnell began what would become one of Food For Free’s longest-standing programs: Field of Greens. A
The fall harvesting season officially came to an end last month, just in time to avoid the wintry mix that ushered in the transition to
April 17-23, 2022 is Volunteer Appreciation Week! Since 1974, this week in April has served as an opportunity to recognize those that dedicate their time
Changes are coming to our Field of Greens program this season. Field of Greens, which began in 1993, is Food For Free’s own small farm,
Fall may be Food For Free’s busiest season. The Cambridge and Somerville Weekend Backpack Programs and School Markets are back in session. Our Food Rescue
Programs: Family Meals and Field of Greens I have been volunteering with Food for Free for about three and a half years. I saw one
Program: Field of Greens Ken has been volunteering with Field of Greens since September 2014! Why do you volunteer with us and what do you
Regardless of what the calendar says, it’s officially summer at Food For Free. Chip Pimlott started in May as this season’s Farm Manager at Field
Programs It may not be summer yet, according to the calendar, but it sure feels like it. Field of Greens is up and running, having
Spring hasn’t quite sprung around here yet. And, the snow has been making life pretty interesting for Fiona, Ryan, and their teams. In between shoveling
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