Did you hear us over the airwaves this holiday season?
In case you missed it, here’s a great WBUR spot about the food we rescued from Harvard University just after the students went home for winter break:
And here’s a spot about Food For Free from WBZ Radio’s Connoisseur’s Corner with Jordan Rich, with Matt Robinson from Matt’s Meals:
*In the name of accuracy, we’d like to note that we actually do not currently pick up from any restaurants, and only occasionally from catered events—most of our rescued food comes from grocery stores, university dining halls, and farmers!
We were also featured in a glossy spread in Vegetarian Times’s holiday issue. (Read the full story here!)
Finally, you can read this great editorial—written by our own Sasha Purpura—in the Lowell Sun: Rescuing surplus food works as a solution to hunger