As Field of Greens Transitions, We Offer a Tribute to Ari Kurtz
In 1991, Lindentree Farm owners Ari Kurtz and Moira Donnell began what would become one of Food For Free’s longest-standing programs: Field of Greens. A
In 1991, Lindentree Farm owners Ari Kurtz and Moira Donnell began what would become one of Food For Free’s longest-standing programs: Field of Greens. A
The fall harvesting season officially came to an end last month, just in time to avoid the wintry mix that ushered in the transition to
April 17-23, 2022 is Volunteer Appreciation Week! Since 1974, this week in April has served as an opportunity to recognize those that dedicate their time
Changes are coming to our Field of Greens program this season. Field of Greens, which began in 1993, is Food For Free’s own small farm,
Fall may be Food For Free’s busiest season. The Cambridge and Somerville Weekend Backpack Programs and School Markets are back in session. Our Food Rescue
Program: Field of Greens Ken has been volunteering with Field of Greens since September 2014! Why do you volunteer with us and what do you
Field of Greens Farm Manager (seasonal and part-time) Food For Free is seeking a farm manager for the 2018 growing season! Field of Greens is
In 1991, when our food rescue program was a lot smaller, we’d often run out of fresh vegetables to deliver, even in the summertime. Ari
Click to see more gorgeous photos of our Pine Street Inn partnership in Suzanne Kreiter’s photo feature in The Boston Globe. (photo ©Suzanne Kreiter/The Boston
Great news from our programs: We just kicked off #TakeHomeTuesdays at K-Lo Market, offering delicious, nutritious prepared foods (rescued from Harvard, Whole Foods, & others) in convenient, family-sized portions,
Stay in touch with us to find out more about news, program updates, and opportunities to support our work. Thanks to your support we are able to positively impact the lives of 150,000 of your neighbors across Eastern MA!
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